Gongnian Xiao
The University of Melbourne(AU)Zhejiang University of Science and Technology(CN)Chengdu Research Base of Giant Panda Breeding(CN)Yili Normal University(CN)Hangzhou Medical College(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Protein Hydrolysis and Bioactive Peptides, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Drying of edamames by hot air and vacuum microwave combination(2005)190 cited
- → Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit(2018)106 cited
- → Layer-by-layer self-assembly of hollow dextran sulfate/chitosan-coated zein nanoparticles loaded with crocin: Fabrication, structural characterization and potential biological fate(2021)64 cited
- → Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China(2019)59 cited
- → Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function(2022)49 cited
- → Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff