Pochanart Kanjan
Publications by Year
Research Areas
Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Food Quality and Safety Studies, Gut microbiota and health, Meat and Animal Product Quality
Most-Cited Works
- → Immune effects of β-glucan are determined by combined effects on Dectin-1, TLR2, 4 and 5(2017)76 cited
- → Physicochemical characteristics and flavor profiles of fermented fish sauce (budu) during fermentation in commercial manufacturing plant(2021)36 cited
- → Functional and safety assessment of Staphylococcus simulans PMRS35 with high lipase activity isolated from high salt-fermented fish (Budu) for starter development(2020)33 cited
- → Prebiotic efficacy and mechanism of inulin combined with inulin-degrading Lactobacillus paracasei I321 in competition with Salmonella(2017)23 cited
- → Quality characteristics of high salt fermented fish sauce (budu) produced using autochthonous Virgibacillus halodenitrificans PS21 and Staphylococcus simulans PMRS35(2021)19 cited
- → Antibacterial metabolites secreted under glucose-limited environment of the mimicked proximal colon model by lactobacilli abundant in infant feces(2016)17 cited
- → Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential(2022)9 cited
- → Probiotic Weissella cibaria KY10 derived from digestive tract of healthy shrimp exhibits strong antibacterial effects against Vibrio parahaemolyticus causing AHPND in shrimp(2022)9 cited
- → Effect of antifungal compounds secreted by Lactiplantibacillus plantarum 124 against Aspergillus flavus and Penicillium sp. and its application in Kaeng‐Tai‐Pla‐Haeng to extend the shelf life(2023)8 cited
- → Author response for "Quality characteristics of high salt fermented fish sauce (budu) produced using autochthonous Virgibacillus halodenitrificans PS21 and Staphylococcus simulans PMRS35"(2021)