Serena C. Marks
University of Glasgow(GB)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Antioxidant Activity and Oxidative Stress, Postharvest Quality and Shelf Life Management, Nutritional Studies and Diet
Most-Cited Works
- → Red wine procyanidins and vascular health(2006)350 cited
- → Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks(2007)262 cited
- → Characterization by LC-MSn of Four New Classes of p-Coumaric Acid-Containing Diacyl Chlorogenic Acids in Green Coffee Beans(2006)168 cited
- → Flavonoid and chlorogenic acid profiles of English cider apples(2007)144 cited
- → Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant‐based Dietary Components(2006)124 cited
- → Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy(2009)81 cited
- → Flavonoid and Hydroxycinnamate Profiles of English Apple Ciders(2007)50 cited
- Secondary metabolites as dietary components in plant-based foods and beverages(2006)