Ju-Hee Choi
Mokpo National University(KR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Plant Stress Responses and Tolerance, Food Quality and Safety Studies, Meat and Animal Product Quality, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)(2008)201 cited
- → Effect of Methyl Jasmonate on Phenolics, Isothiocyanate, and Metabolic Enzymes in Radish Sprout (Raphanus sativusL.)(2006)146 cited
- → Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce(2016)20 cited
- → Purification and Characterization of Polyphenol Oxidase from Oyster Mushroom (Pleurotus ostreatus)(2011)1 cited
- → Identification and Evalutation of Antioxidant Phenolic Compounds in Parsley (Petroselinum crispum var. neapolitanum) and Radish (Raphanus sativus L.) Sprout(2008)1 cited
- Effect of UV-C on Nutritional Value of Fresh-Cut Tomato(2006)