Michele Di Stasio
Institute of Food Science(IT)National Research Council(IT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Environmental Toxicology and Ecotoxicology, Aquaculture Nutrition and Growth, Fermentation and Sensory Analysis
Most-Cited Works
- → Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)(2018)171 cited
- → Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms(2006)146 cited
- → Heavy metal uptake in the enological food chain(2009)114 cited
- → Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status(2016)80 cited
- → In VitroAntibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria(2017)78 cited
- → Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan(2016)68 cited
- → Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits(2018)57 cited
- → Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs(2015)56 cited
- → Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls(2014)44 cited
- → Manufacturing pellets with different binders: Effect on water stability and feeding response in juvenile Cherax albidus(2011)40 cited