Haifeng Qian
Shaoxing University(CN)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications, Phytochemicals and Antioxidant Activities, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase(2006)453 cited
- → Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber(2010)308 cited
- → In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley(2015)203 cited
- → Physiological functionalities and mechanisms of β-glucans(2019)185 cited
- → Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles(2014)171 cited
- → Cereal-derived arabinoxylans: Structural features and structure–activity correlations(2019)144 cited
- → microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle(2018)134 cited
- → Wheat bran, as the resource of dietary fiber: a review(2021)127 cited
- → Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation(2010)116 cited
- → Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking(2020)109 cited