Sina Aryan
Publications by Year
Research Areas
Proteins in Food Systems, Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Food Quality and Safety Studies, Probiotics and Fermented Foods
Most-Cited Works
- → Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM(2023)15 cited
- → Photo‐crosslinked gelatin–polyvinyl alcohol composite films: UV–riboflavin treatment for improving functional properties(2020)14 cited
- → Physicochemical properties of saponin containing Acanthophyllum laxiusculum extract: example application in foam stability and qualitative parameters for malt beverage industry(2021)11 cited
- → Isoamyl xanthate as a sensitive reagent for the spectrophotometric determination of tin(2002)3 cited
- → Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology(2019)2 cited
- Effects of spirulina and chorella on viability and organoleptic properties in fermented dairy products(2016)
- The amount of coliform in milk and other dairy products(2016)
- → Advancing meat analogues with pea proteins: a comprehensive and systematic review of applications, 3D-printing and digestive properties(2025)