Hitoshi Ashida
Publications by Year
Research Areas
Metabolism, Diabetes, and Cancer, Adipose Tissue and Metabolism, Toxic Organic Pollutants Impact, Tea Polyphenols and Effects, Genomics, phytochemicals, and oxidative stress
Most-Cited Works
- → Multitargeted cancer prevention by quercetin(2008)713 cited
- → Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas(2002)668 cited
- → Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice(2007)295 cited
- → Rutin-enhanced Antibacterial Activities of Flavonoids againstBacillus cereusandSalmonella enteritidis(2002)237 cited
- → Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells(2004)233 cited
- → Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin(2000)185 cited
- → A Role of the Aryl Hydrocarbon Receptor in Attenuation of Colitis(2011)163 cited
- → Measurement of Glucose Uptake in Cultured Cells(2015)161 cited
- → Antioxidative bioavailability of artepillin C in Brazilian propolis(2004)158 cited
- → Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice(2013)147 cited