Annet J. C. Roodenburg
HAS green academy(NL)
Publications by Year
Research Areas
Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Nutrition and Health in Aging, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Olive Oil Phenols Are Absorbed in Humans(2002)382 cited
- → Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans(2000)266 cited
- → Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis(2010)248 cited
- → Development of international criteria for a front of package food labelling system: the International Choices Programme(2011)124 cited
- → Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites(2010)116 cited
- → A method to improve the nutritional quality of foods and beverages based on dietary recommendations(2006)87 cited
- → Supplementation of Plasma with Olive Oil Phenols and Extracts: Influence on LDL Oxidation(2002)82 cited
- → Comparison between time-dependent changes in iron metabolism of rats as induced by marginal deficiency of either vitamin A or iron(1994)58 cited
- → Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges(2012)50 cited
- → Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa(2011)49 cited