Pia Kontula
Seinäjoki University of Applied Sciences(FI)
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, Food composition and properties, Gut microbiota and health, Digestive system and related health
Most-Cited Works
- → Oat β-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains(1998)285 cited
- → Oat bran β-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria(1998)93 cited
- → The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota(1998)73 cited
- → The Effect of Lactose Derivatives on Intestinal Lactic Acid Bacteria(1999)58 cited
- → The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides(2000)32 cited
- → The Effect of Lactulose on the Survival of Lactobacillus rhamnosus in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and in vivo(2002)18 cited
- → Probiotic bacteria and intestinal health: New methods of investigation(2000)2 cited
- → The Effect of Lactulose on the Survival ofLactobacillus rhamnosusin the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) andin vivo(2002)
- The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria(1997)
- → The Comparison of Biopsy-Derived Lactic Acid Bacteria Population Enriched on Rye Pentosan Fractions or on Lactose Derivatives(1998)