Sarah A. Lynch
University of Virginia(US)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Global trade and economics, Food composition and properties
Most-Cited Works
- → Opportunities and perspectives for utilisation of co-products in the meat industry(2018)107 cited
- → Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing(2017)100 cited
- → Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound(2017)75 cited
- → Blood Proteins as Functional Ingredients(2019)39 cited
- → Optimization of protein recovery from bovine lung by pH shift process using response surface methodology(2017)27 cited
- → Food Safety: Meal Planners Express Their Concerns(1994)7 cited
- → Multifactor Productivity Growth in U.S. Food Manufacturing(1987)1 cited
- → Abstract 3541: A novel chimeric RNA as a source of neoantigens in CRC(2025)