Iva Fernandes
Universidade do Porto(PT)Rede de Química e Tecnologia(PT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Biochemical Analysis and Sensing Techniques, Natural Antidiabetic Agents Studies, Tea Polyphenols and Effects
Most-Cited Works
- → Bioavailability of anthocyanins and derivatives(2013)366 cited
- → Interplay between Anthocyanins and Gut Microbiota(2014)308 cited
- → Wine Flavonoids in Health and Disease Prevention(2017)233 cited
- → Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds(2020)165 cited
- → Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract(2018)158 cited
- → Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics(2020)138 cited
- → Flavonoid metabolites transport across a human BBB model(2013)132 cited
- → Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins(2018)115 cited
- → Mechanistic Approach by Which Polysaccharides Inhibit α-Amylase/Procyanidin Aggregation(2009)102 cited
- → Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects(2020)98 cited