Helena Lourenço
Centro Hospitalar de Entre o Douro e Vouga E.P.E.(PT)Unidade Local de Saúde de Entre Douro e Vouga(PT)
Publications by Year
Research Areas
Mercury impact and mitigation studies, Meat and Animal Product Quality, Aquaculture Nutrition and Growth, Environmental Toxicology and Ecotoxicology, Echinoderm biology and ecology
Most-Cited Works
- → Environmental contaminants of emerging concern in seafood – European database on contaminant levels(2015)226 cited
- → Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food(2014)184 cited
- → Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting (Micromesistius poutassou) Muscle Proteins(1997)146 cited
- → Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability(2013)125 cited
- → Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab(2011)118 cited
- → Evaluation of Tenebrio molitor larvae as an alternative food source(2020)103 cited