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Jacquelinne Pavez | doi.page

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Jacquelinne Pavez

University of Chile(CL)

Research Areas

Antioxidant Activity and Oxidative Stress, Edible Oils Quality and Analysis, Free Radicals and Antioxidants

Most-Cited Works

→ Effect of α‐tocopherol and α‐tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperature(2004)24 cited