a public good project by the
Synthesis
Company
of California

© 2026

A Ghafarpour | doi.page

0 works0 citations0 h-index

Google Scholar OpenAlex

A Ghafarpour

National Nutrition and Food Technology Research Institute(IR)

Research Areas

Obesity, Physical Activity, Diet, Nutrition and Health in Aging, Nutritional Studies and Diet

Most-Cited Works

→ Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer(2006)282 cited