Marianne Danielsen
Aarhus University(DK)Agro Business Park(DK)Norwegian Institute of Bioeconomy Research(NO)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Vitamin D Research Studies, Aquaculture Nutrition and Growth
Most-Cited Works
- → Advances in porcine genomics and proteomics--a toolbox for developing the pig as a model organism for molecular biomedical research(2010)164 cited
- → Farm animal proteomics — A review(2010)138 cited
- → Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health(2019)131 cited
- → Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes(2021)85 cited
- → Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?(2021)78 cited
- → Quantitative milk proteomics – Host responses to lipopolysaccharide‐mediated inflammation of bovine mammary gland(2010)78 cited