Hirokazu Shiga
Agriculture and Food(AU)Kyoto University of Advanced Science(JP)
Publications by Year
Research Areas
Microencapsulation and Drying Processes, Proteins in Food Systems, Algal biology and biofuel production, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying(2004)48 cited
- → Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying(2017)47 cited
- → Astaxanthin stability and color change of krill during subcritical water treatment(2017)29 cited
- → Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking(2003)20 cited
- → Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder(2016)20 cited
- → Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying(2017)17 cited
- → Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes(2013)17 cited
- → Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders(2017)13 cited
- → Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill(2014)12 cited
- → Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill(2015)10 cited