Bo Wang
Zhejiang Chinese Medical University(CN)Jiangsu University(CN)Hong Kong Polytechnic University(HK)Shandong University(CN)Anhui University of Science and Technology(CN)Northeast Normal University(CN)Dalian Medical University(CN)Virginia–Maryland College of Veterinary Medicine(US)Gansu University of Traditional Chinese Medicine(CN)Second Affiliated Hospital of Chongqing Medical University(CN)Institute of Food Science and Technology(CN)Ningxia Hui Autonomous Region Peoples Hospital(CN)Xinjiang Technical Institute of Physics & Chemistry(CN)Anhui Science and Technology University(CN)Qingdao National Laboratory for Marine Science and Technology(CN)Duke-NUS Medical School(SG)Ningxia Medical University(CN)Wanhua Chemical (China)(CN)Chinese Academy of Agricultural Sciences(CN)Ningxia Medical University General Hospital(CN)China National GeneBank(CN)Kai Biotech (South Korea)(KR)Ministry of Agriculture and Rural Affairs(CN)Xijing Hospital(CN)The Fourth People's Hospital of Ningxia Hui Autonomous Region(CN)Guangdong Ocean University(CN)Hainan Medical University(CN)Virginia Tech(US)Chongqing Medical University(CN)Air Force Medical University(CN)
Publications by Year
Research Areas
Viral gastroenteritis research and epidemiology, Hepatitis Viruses Studies and Epidemiology, Hepatitis B Virus Studies, Hepatitis C virus research, Liver Disease and Transplantation
Most-Cited Works
- → Isolation and Characterization of a Novel Bat Coronavirus Closely Related to the Direct Progenitor of Severe Acute Respiratory Syndrome Coronavirus(2015)276 cited
- → Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles(2019)246 cited
- → Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods(2018)200 cited
- → Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods(2020)176 cited
- → Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage(2020)167 cited
- → Coexistence of multiple coronaviruses in several bat colonies in an abandoned mineshaft