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Hiromi HISAMINATO | doi.page

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Hiromi HISAMINATO

Ochanomizu University(JP)

Research Areas

Postharvest Quality and Shelf Life Management, Plant Gene Expression Analysis, Plant Physiology and Cultivation Studies

Most-Cited Works

→ Relationship between the Enzymatic Browning and Phenylalanine Ammonia-lyase Activity of Cut Lettuce, and the Prevention of Browning by Inhibitors of Polyphenol Biosynthesis(2001)103 cited