Jérôme Glénisson
Hendrix Genetics (Canada)(CA)
Publications by Year
Research Areas
Meat and Animal Product Quality, Genetic and phenotypic traits in livestock, Genetic Mapping and Diversity in Plants and Animals, Animal Nutrition and Physiology, Muscle Physiology and Disorders
Most-Cited Works
- → Comparison of Sarcoplasmic Proteomes between Two Groups of Pig Muscles Selected for Shear Force of Cooked Meat(2007)73 cited
- → Differences in Pig Muscle Proteome According to HAL Genotype: Implications for Meat Quality Defects(2009)64 cited
- → A muscle transcriptome analysis identifies positional candidate genes for a complex trait in pig(2008)45 cited
- → Genetic variability of transcript abundance in pig peri-mortem skeletal muscle: eQTL localized genes involved in stress response, cell death, muscle disorders and metabolism(2011)29 cited
- → Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs(2011)22 cited
- → Updated estimates of HAL n and RN− effects on pork quality: Fresh and processed loin and ham(2010)16 cited
- → Tetranucleotide microsatellites contribute to a highly discriminating parentage test panel in pig(2011)6 cited
- Etude de la tendreté du muscle porcin (Longissumus dorsi) par l'analyse du transcriptome(2008)
- Colocalization of quantitative trait loci for meat pH and differentially expressed genes in skeletal muscles in pigs(2006)
- QTL detection for growth and carcass quality traits thanks to a high density SNP chip in pig(2013)