Sherry A. Tanumihardjo
University of Wisconsin–Madison(US)Madison Group (United States)(US)
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Retinoids in leukemia and cellular processes, Vitamin C and Antioxidants Research, Child Nutrition and Water Access, Iron Metabolism and Disorders
Most-Cited Works
- → Maize: A Paramount Staple Crop in the Context of Global Nutrition(2010)651 cited
- → History, Global Distribution, and Nutritional Importance of Citrus Fruits(2012)644 cited
- → Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement(2009)584 cited
- → The acute and chronic toxic effects of vitamin A(2006)563 cited
- → Biomarkers of Nutrition for Development (BOND)—Vitamin A Review(2016)432 cited
- → β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test1–3(2005)394 cited