Nobumi Aoki
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Electrochemical sensors and biosensors, Analytical Chemistry and Chromatography, Dye analysis and toxicity, Meat and Animal Product Quality
Most-Cited Works
- → A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in the Netherlands(1990)76 cited
- → Sensitive spectrophotometric method for the determination of ethylenediaminetetraacetic acid in foods(1993)42 cited
- → Colorimetric micro-determination of titanium dioxide in foods.(1990)35 cited
- → Simultaneous determination of niacin and niacinamide in meats by high-performance liquid chromatography(1988)27 cited
- → Enzymic method for the spectrophotometric determination of aspartame in beverages(1990)16 cited
- → Enzymic method for the determination of nitrite in meat and fish products(1998)14 cited
- → Determination of glycerol in foods by high-performance liquid chromatography with fluorescence detection(1991)8 cited
- → Enzymic method for the spectrophotometric determination of choline in liquor(1992)7 cited
- → Enzymic method for the amperometric determination of nicotinic acid in meat products(1995)6 cited
- → Improvement of Colorimetric Microdetermination of Sulfites in Various Foods by Using the Modified Rankine Apparatus(1990)4 cited