Seiichi Homma
Tokyo University of Agriculture(JP)
Publications by Year
Research Areas
Food Quality and Safety Studies, Dye analysis and toxicity, Fermentation and Sensory Analysis, Coffee research and impacts, GABA and Rice Research
Most-Cited Works
- → Brain Region-Specific Gene Expression Activation Required for Reconsolidation and Extinction of Contextual Fear Memory(2009)277 cited
- → Relationship between Apple Ripening and Browning: Changes in Polyphenol Content and Polyphenol Oxidase(1995)150 cited
- → Upregulation of Calcium/Calmodulin-Dependent Protein Kinase IV Improves Memory Formation and Rescues Memory Loss with Aging(2008)129 cited
- → Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing system(2004)108 cited
- → Technology of Weaning Food Formulations Prepared from Germinated Cereals and Legumes(1988)106 cited
- → Relationship between the Enzymatic Browning and Phenylalanine Ammonia-lyase Activity of Cut Lettuce, and the Prevention of Browning by Inhibitors of Polyphenol Biosynthesis(2001)103 cited