Tingting Zou
Beijing Technology and Business University(CN)Shantou University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Screening of the volatile compounds in fresh and thermally treated watermelon juice via headspace-gas chromatography-ion mobility spectrometry and comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry analysis(2020)108 cited
- → Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC × GC-O-MS(2022)88 cited
- → Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling(2022)76 cited
- → Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods(2014)67 cited
- → The behavior of umami components in thermally treated yeast extract(2018)65 cited
- → Flavour‐active compounds in thermally treated yeast extracts(2018)58 cited
- → Formation mechanism of volatile and non-volatile compounds in peptide–xylose Maillard reaction(2013)57 cited
- → An efficient multi-enzyme cascade platform based on mesoporous metal-organic frameworks for the detection of organophosphorus and glucose(2022)55 cited
- → Synergetic PtNP@Co3O4 hollow nanopolyhedrals as peroxidase-like nanozymes for the dual-channel homogeneous biosensing of prostate-specific antigen(2022)51 cited
- → Discovery of Amadori‐Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines(2018)47 cited