Susana Casal
Rede de Química e Tecnologia(PT)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Coffee research and impacts, Antioxidant Activity and Oxidative Stress, Nuts composition and effects
Most-Cited Works
- → Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health(2017)302 cited
- → Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal(2007)288 cited
- → Olive oil stability under deep-frying conditions(2010)287 cited
- → Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal(2003)282 cited
- → Espresso Coffee Residues: A Valuable Source of Unextracted Compounds(2012)198 cited
- → Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties(2012)181 cited
- → Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles(2009)143 cited
- → PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process(2007)133 cited
- → Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content(2000)129 cited
- → Effects of Roasting on Hazelnut Lipids(2006)123 cited