Yajing Fang
Xihua University(CN)University of Copenhagen(DK)Hainan University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Drug Transport and Resistance Mechanisms, Natural product bioactivities and synthesis, Gut microbiota and health
Most-Cited Works
- → Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode(2020)121 cited
- → Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure(2023)115 cited
- → Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells(2017)111 cited
- → 3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors(2016)110 cited
- → Attenuation of tert-Butyl Hydroperoxide (t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2–ARE and MAPK Signaling Pathways(2018)80 cited
- → Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment(2022)73 cited