Pangzhen Zhang
The University of Melbourne(AU)University of Melbourne(AU)Ecosystem Sciences(AU)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Horticultural and Viticultural Research, Food composition and properties, Tea Polyphenols and Effects
Most-Cited Works
- → Fermentation transforms the phenolic profiles and bioactivities of plant-based foods(2021)341 cited
- → Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications(2019)318 cited
- → Hempseed in food industry: Nutritional value, health benefits, and industrial applications(2019)247 cited
- → State-of-the-art review of dark tea: From chemistry to health benefits(2021)221 cited
- → Application of extrusion technology in plant food processing byproducts: An overview(2019)215 cited
- → Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods(2020)203 cited
- → Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review