Asli Odabasi
University of Florida(US)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies, Olfactory and Sensory Function Studies, Meat and Animal Product Quality, Sensory Analysis and Statistical Methods
Most-Cited Works
- → The Chemical Interactions Underlying Tomato Flavor Preferences(2012)355 cited
- → Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception(2014)316 cited
- → Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)(2010)175 cited
- → Changes in Brown Eggshell Color As the Hen Ages(2007)107 cited
- → Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography‐Mass Spectrometry(2004)42 cited
- → Transportability of data between electronic noses: mathematical methods(2000)39 cited
- → Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre(2018)20 cited
- → Vitamin C Overcomes the Detrimental Effect of Vanadium on Brown Eggshell Pigmentation(2006)16 cited
- → Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during Refrigerated Storage(2020)14 cited
- → Consumer Acceptability of Fresh‐Market Muscadine Grapes(2016)11 cited