Maria Cristina Casiraghi
University of Milan(IT)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Diet and metabolism studies, Phytase and its Applications, Nutritional Studies and Diet
Most-Cited Works
- → Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests(2017)259 cited
- → Measuring the glycemic index of foods: interlaboratory study(2008)213 cited
- → Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers(1999)204 cited
- → Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food.(1995)175 cited
- → Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques(2013)135 cited
- → Characterization of lactic acid bacteria isolated from wheat bran sourdough(2015)133 cited
- Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.(1995)
- → Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire(2015)120 cited
- → Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.(2008)106 cited
- → Post-Prandial Responses to Cereal Products Enriched with Barley β-Glucan(2006)106 cited