Stefano Predieri
Institute of Organic Synthesis and Photoreactivity(IT)National Research Council(IT)
Publications by Year
Research Areas
Plant Physiology and Cultivation Studies, Postharvest Quality and Shelf Life Management, Plant tissue culture and regeneration, Sensory Analysis and Statistical Methods, Horticultural and Viticultural Research
Most-Cited Works
- → Mutation induction and tissue culture in improving fruits(2001)262 cited
- → Exploring influences on food choice in a large population sample: The Italian Taste project(2017)162 cited
- → Fiber yield and quality of fiber nettle (Urtica dioica L.) cultivated in Italy(2008)108 cited
- → Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences(2018)103 cited
- → Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study(2020)89 cited
- → Influence of UV-B radiation on membrane lipid composition and ethylene evolution in 'Doyenne d'Hiver' pear shoots grown in vitro under different photosynthetic photon fluxes(1995)83 cited