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Shabir Ahmad Mir | doi.page

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Shabir Ahmad Mir

Indian Institute of Integrative Medicine(IN)Academy of Scientific and Innovative Research(IN)

Publications by Year

Research Areas

Food composition and properties, Nanocomposite Films for Food Packaging, Phytochemicals and Medicinal Plants, Tuberculosis Research and Epidemiology, Medicinal Plants and Neuroprotection

Most-Cited Works

→ A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications(2022)252 cited
→ Plant proteases as milk-clotting enzymes in cheesemaking: a review(2013)203 cited
→ TGF‐β signaling: A recap of SMAD‐independent and SMAD‐dependent pathways(2021)202 cited
→ Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques(2021)139 cited
→ Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview(2022)133 cited
→ Natural products as lead compounds in drug discovery(2013)72 cited

→ Cold stress affects antioxidative response and accumulation of medicinally important withanolides in Withania somnifera (L.) Dunal(2015)

61 cited

→ 4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review(2022)56 cited

→ Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch(2022)46 cited

→ Pioneer Role of Extracellular Vesicles as Modulators of Cancer Initiation in Progression, Drug Therapy, and Vaccine Prospects(2022)42 cited