Shabir Ahmad Mir
Indian Institute of Integrative Medicine(IN)Academy of Scientific and Innovative Research(IN)
Publications by Year
Research Areas
Food composition and properties, Nanocomposite Films for Food Packaging, Phytochemicals and Medicinal Plants, Tuberculosis Research and Epidemiology, Medicinal Plants and Neuroprotection
Most-Cited Works
- → A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications(2022)252 cited
- → Plant proteases as milk-clotting enzymes in cheesemaking: a review(2013)203 cited
- → TGF‐β signaling: A recap of SMAD‐independent and SMAD‐dependent pathways(2021)202 cited
- → Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques(2021)139 cited
- → Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview(2022)133 cited
- → Natural products as lead compounds in drug discovery(2013)72 cited