Qiaojun Jiang
Wenzhou Vocational College of Science and Technology(CN)
Publications by Year
Research Areas
Spectroscopy and Chemometric Analyses, Food composition and properties, Postharvest Quality and Shelf Life Management, Polysaccharides Composition and Applications, Crop Yield and Soil Fertility
Most-Cited Works
- → Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches(2020)58 cited
- → Models fused with successive CARS-PLS for measurement of the soluble solids content of Chinese bayberry by vis-NIRS technology(2020)54 cited
- → Physicochemical and functional properties of the protein–starch interaction in Chinese yam(2023)35 cited
- → Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits(2023)27 cited
- → Analysis of vibration acceleration levels and quality deterioration of Chinese bayberry fruit in semi‐vacuum package by express delivery(2021)10 cited
- Effects of N dressing ratio on carbon and nitrogen transport and on grain yield of Lolium multiflorum(2010)
- → Non-destructive assessment of bayberry quality using hyperspectral imaging analysis: from individual to template-packaged product via model transfer(2025)2 cited
- → Prediction of bayberry SSC by ensemble model with random frog successively selected from the residual vis-NIR spectra(2025)2 cited
- Effects of paclobutrazol on dry matter accumulation and seed yield of Lolium multiflorum.(2010)
- Effects of organic manure on the antioxidant system and photosynthetic characteristics in different rice genotypes under cadmium stress.(2013)