Tae Gyu Nam
Kyonggi University(KR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Microbial Metabolites in Food Biotechnology, Pesticide Residue Analysis and Safety, Free Radicals and Antioxidants, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts(2019)183 cited
- → Lipid Peroxidation and Its Toxicological Implications(2011)136 cited
- → Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS(2019)133 cited
- → Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging(2018)133 cited
- → Tryptophan hydroxylase 1 and 5-HT7 receptor preferentially expressed in triple-negative breast cancer promote cancer progression through autocrine serotonin signaling(2016)124 cited
- → Flavonoid analysis of buckwheat sprouts(2014)123 cited
- → Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts(2017)115 cited
- → Tetrahydro-1,8-naphthyridinol Analogues of α-Tocopherol as Antioxidants in Lipid Membranes and Low-Density Lipoproteins(2007)109 cited
- → Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries(2015)87 cited
- → Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice(2014)85 cited