Einat Bar
Agricultural Research Organization(IL)
Publications by Year
Research Areas
Plant biochemistry and biosynthesis, Antioxidant Activity and Oxidative Stress, Plant Gene Expression Analysis, Photosynthetic Processes and Mechanisms, Advances in Cucurbitaceae Research
Most-Cited Works
- → Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit(2010)301 cited
- → Rose Scent(2002)299 cited
- → The Biochemical and Molecular Basis for the Divergent Patterns in the Biosynthesis of Terpenes and Phenylpropenes in the Peltate Glands of Three Cultivars of Basil(2004)253 cited
- → Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit(2005)234 cited
- → Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals(2003)231 cited
- → Carotenoid Pigmentation Affects the Volatile Composition of Tomato and Watermelon Fruits, As Revealed by Comparative Genetic Analyses(2005)229 cited
- → Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism(2011)220 cited
- → Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene(2003)210 cited
- → Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data(1998)208 cited
- → Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway(2007)205 cited