Simon A. Schmidt
University of Copenhagen(DK)University of Alberta(CA)Friedrich-Alexander-Universität Erlangen-Nürnberg(DE)Wine Australia(AU)Siemens Healthcare (Germany)(DE)The University of Adelaide(AU)Australian Wine Research Institute(AU)Ruhr University Bochum(DE)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Fungal and yeast genetics research, Phytochemicals and Antioxidant Activities, Wine Industry and Tourism
Most-Cited Works
- → Purge Haplotigs: allelic contig reassignment for third-gen diploid genome assemblies(2018)1,252 cited
- → The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content(2015)172 cited
- → Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains ofSaccharomyces cerevisiae(2016)137 cited
- → Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae(2012)113 cited
- → Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay(2018)109 cited
- → Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction