Yukihiko Hara
Ministry of Agriculture(EE)Hunan Agricultural University(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Tannin, Tannase and Anticancer Activities, Food Quality and Safety Studies, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical(1996)779 cited
- Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals.(2003)
- → Bactericidal catechins damage the lipid bilayer(1993)635 cited
- → Antimutagenic and anticarcinogenic activity of tea polyphenols(1999)520 cited
- Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.(2001)
- → Intestinal absorption of luteolin and luteolin 7‐O‐β‐glucoside in rats and humans(1998)408 cited
- Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells.(2002)