Rotimi E. Aluko
University of Manitoba(CA)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Biochemical effects in animals, Insect Utilization and Effects, Meat and Animal Product Quality
Most-Cited Works
- → Plant food anti-nutritional factors and their reduction strategies: an overview(2020)1,099 cited
- → Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits(2011)948 cited
- → Health benefits of polyphenols: A concise review(2022)664 cited
- → Modification of plant proteins for improved functionality: A review(2021)564 cited
- → Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview(2021)555 cited
- → Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides(2006)550 cited
- → Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions(2010)473 cited
- → Structural and functional properties of food protein-derived antioxidant peptides(2019)391 cited
- → Antihypertensive Peptides from Food Proteins(2015)369 cited
- → Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate(2011)347 cited