Gary R. Takeoka
Western Regional Research Center(US)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes(2001)268 cited
- → Volatile constituents of apricot (Prunus armeniaca)(1990)231 cited
- → Antioxidant Constituents of Almond [Prunus dulcis (Mill.) D.A. Webb] Hulls(2002)206 cited
- → Antibacterial activity of Tabebuia impetiginosa Martius ex DC (Taheebo) against Helicobacter pylori(2005)159 cited
- → Curcuma longa L. Constituents Inhibit Sortase A and Staphylococcus aureus Cell Adhesion to Fibronectin(2005)153 cited
- → Volatile Flavor Components of Rice Cakes(1999)149 cited