Shiow Y. Wang
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Berry genetics and cultivation research, Horticultural and Viticultural Research
Most-Cited Works
- → Antioxidant Activity and Phenolic Compounds in Selected Herbs(2001)2,857 cited
- → Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage(2000)1,363 cited
- → Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries(2002)806 cited
- → Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen(2000)663 cited
- → Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry(2001)480 cited
- → Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit(2004)438 cited
- → Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)(2012)328 cited
- → Cyanidin-3-glucoside, a Natural Product Derived from Blackberry, Exhibits Chemopreventive and Chemotherapeutic Activity(2006)324 cited
- → Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries(2008)317 cited
- → Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit(2007)297 cited