Aliyu Haruna Adam
Cairo University(EG)Sharda University(IN)
Publications by Year
Research Areas
Identification and Quantification in Food, Mycotoxins in Agriculture and Food, Milk Quality and Mastitis in Dairy Cows, Probiotics and Fermented Foods, Meat and Animal Product Quality
Most-Cited Works
- → Evaluation of microbial quality and safety of selected dairy products with special focus on toxigenic genes of Bacillus cereus(2021)5 cited
- → Occurrence of Aflatoxin M1 in Cheese and Yoghurt Marketed at El-Fayoum Province, Egypt(2021)2 cited
- → Decrease of AFM1 concentration in cow milk by chitosan and bentonite clay application: impact on sensory and compositional attributes(2025)1 cited
- Identyfikacja drobnoustrojow z rodzaju Salmonella w oparciu o technike PCR(2001)
- → Role of Temperature, Ph and Substrate (Banana Peel) Concentration for Maximizing Biohydrogen Production(2025)