Zhiwei Zhu
Jiangsu University(CN)Shanxi Agricultural University(CN)University of Science and Technology of China(CN)China Meteorological Administration(CN)Southwest University(CN)Beijing University of Chinese Medicine(CN)Wenzhou Medical University(CN)BaiCheng Normal University(CN)Energy Storage Systems (United States)(US)ZheJiang Academy of Agricultural Sciences(CN)Ningbo Institute of Industrial Technology(CN)Chinese Academy of Fishery Sciences(CN)Huazhong University of Science and Technology(CN)Yangzhou University(CN)Dalian Polytechnic University(CN)South China University of Technology(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Freezing and Crystallization Processes, Advanced Chemical Sensor Technologies, Spectroscopy and Chemometric Analyses, Microbial Inactivation Methods
Most-Cited Works
- → Effects of freezing on cell structure of fresh cellular food materials: A review(2018)434 cited
- → Recent developments in intelligent packaging for enhancing food quality and safety(2018)285 cited
- → Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses(2015)274 cited
- → Measuring and controlling ice crystallization in frozen foods: A review of recent developments(2019)262 cited
- → Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs(2008)239 cited
- → Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods(2017)210 cited