Qingyu Wen
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Polysaccharides Composition and Applications, Microbial Metabolites in Food Biotechnology, Phytase and its Applications
Most-Cited Works
- → Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification(2021)65 cited
- → Comparison of interaction mechanism between chlorogenic acid/luteolin and glutenin/gliadin by multi-spectroscopic and thermodynamic methods(2021)29 cited
- → Effect of covalent conjugation with chlorogenic acid and luteolin on allergenicity and functional properties of wheat gliadin(2022)27 cited
- → Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat(2022)26 cited
- → Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis(2022)13 cited
- → Physicochemical, Structural Properties and In Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch(2021)11 cited
- → Preparation and characterization of magnetic molecularly imprinted polymer for specific adsorption of wheat gliadin(2022)10 cited
- → Characterization of protein isolates from green wheat: structure, thermal and rheological properties(2023)5 cited
- → Tagatose attenuates streptococcus mutans-induced dental caries by modulating oral microbiota and inflammatory responses in mice(2026)
- Analysis of Effects of River Water Environment Treatment Technology Demonstration Engineering in Dianchi Lake(2010)