Jean‐Pierre Cravedi
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Lower Saxony State Office for Consumer Protection and Food Safety(DE)
Publications by Year
Research Areas
Effects and risks of endocrine disrupting chemicals, Agricultural safety and regulations, Toxic Organic Pollutants Impact, Carcinogens and Genotoxicity Assessment, Occupational exposure and asthma
Most-Cited Works
- → Risk to human health related to the presence of perfluoroalkyl substances in food(2020)906 cited
- → Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss(1995)783 cited
- → Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food(2018)504 cited
- → Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon(2017)433 cited
- Scientific Opinion of the Panel on Contaminants in the Food Chain(2009)
- → Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials(2019)302 cited