Luisa Andrenelli
University of Florence(IT)
Publications by Year
Research Areas
Potato Plant Research, Plant Pathogens and Resistance, Horticultural and Viticultural Research, Food composition and properties, Meat and Animal Product Quality
Most-Cited Works
- → Released polysaccharides (RPS) from Cyanothece sp. CCY 0110 as biosorbent for heavy metals bioremediation: interactions between metals and RPS binding sites(2016)109 cited
- → Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.(2008)106 cited
- → Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin(2010)88 cited
- → A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition(2020)25 cited
- → Preliminary studies on hoof characteristics in Amiata donkey(2012)20 cited
- → Nutritional Characteristics of Ancient Tuscan Varieties of Tritium aestivum L.(2016)20 cited
- → Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit(2023)19 cited
- → Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle(2022)16 cited
- → Hoof quality of Anglo-Arabian and Haflinger horses(2017)13 cited
- → Typicity in Potato: Characterization of Geographic Origin(2010)11 cited