Joohyun Kang
Sookmyung Women's University(KR)
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Medical Imaging Techniques and Applications, Vibrio bacteria research studies, Food Safety and Hygiene, Probiotics and Fermented Foods
Most-Cited Works
- → Polycystic ovary syndrome with hyperandrogenism as a risk factor for non‐obese non‐alcoholic fatty liver disease(2017)96 cited
- → Actin-sequestering protein, thymosin beta-4, is a novel hypoxia responsive regulator(2010)28 cited
- → Comparison of Cell-Labeling Methods with 124 I-FIAU and 64 Cu-PTSM for Cell Tracking Using Chronic Myelogenous Leukemia Cells Expressing HSV1-tk and Firefly Luciferase(2012)24 cited
- → Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota(2021)21 cited
- → High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates(2021)19 cited
- → Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation(2021)18 cited
- → Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw(2021)17 cited
- → Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening(2020)17 cited
- → Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK(2021)15 cited
- → Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea(2020)14 cited