Gregory O. Noonan
Center for Food Safety and Applied Nutrition(US)United States Food and Drug Administration(US)
Publications by Year
Research Areas
Effects and risks of endocrine disrupting chemicals, Toxic Organic Pollutants Impact, Nanoparticles: synthesis and applications, Analytical chemistry methods development, Microplastics and Plastic Pollution
Most-Cited Works
- → Migration of fluorochemical paper additives from food-contact paper into foods and food simulants(2008)229 cited
- → Concentration of Bisphenol A in Highly Consumed Canned Foods on the U.S. Market(2011)169 cited
- → Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging(2009)95 cited
- → Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract(2014)94 cited
- → Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials(2014)83 cited
- → Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Ginseng and Ginger by Multitoxin Immunoaffinity Column Cleanup and Liquid Chromatographic Quantitation: Collaborative Study(2008)80 cited