Che Ok Jeon
Sejong University(KR)Pusan National University(KR)Chung-Ang University(KR)Korea Research Institute of Bioscience and Biotechnology(KR)Sungkyunkwan University(KR)
Publications by Year
Research Areas
Genomics and Phylogenetic Studies, Microbial Community Ecology and Physiology, Probiotics and Fermented Foods, Food Quality and Safety Studies, Bacteriophages and microbial interactions
Most-Cited Works
- → Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food(2011)462 cited
- → Kimchi microflora: history, current status, and perspectives for industrial kimchi production(2014)327 cited
- → High-throughput recombinant protein expression in Escherichia coli : current status and future perspectives(2016)292 cited
- → Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation(2011)281 cited
- → Discovery of a bacterium, with distinctive dioxygenase, that is responsible for in situ biodegradation in contaminated sediment(2003)254 cited
- → Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing(2011)222 cited