H. Guth
Karlsruhe Institute of Technology(DE)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies, Edible Oils Quality and Analysis, Olfactory and Sensory Function Studies, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties(1997)1,146 cited
- → Identification of Character Impact Odorants of Different White Wine Varieties(1997)444 cited
- → Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies(1994)227 cited
- → Character Impact Odour Compounds of Different Kinds of Butter(1993)186 cited
- → Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays(1993)149 cited
- → Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)(1993)140 cited
- → Determination of the Configuration of Wine Lactone