Claudio Ciccarone
Publications by Year
Research Areas
Plant Pathogens and Fungal Diseases, Mycorrhizal Fungi and Plant Interactions, Yeasts and Rust Fungi Studies, Essential Oils and Antimicrobial Activity, Fermentation and Sensory Analysis
Most-Cited Works
- → Diversity of food-borne Bacillus volatile compounds and influence on fungal growth(2015)116 cited
- → Infection of grapevines by some fungi associated with esca. II. Interaction among Phaeoacremonium chlamydosporum, P. aleophilum and Fomitiporia punctata(2000)45 cited
- → Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice(2010)42 cited
- → Infection of Grapevines by Some Fungi Associated with Esca. I. «Fomitiporia punctata» as a Wood-Rot Inducer(2000)38 cited
- → Biodiversity of emerging pathogenic and invasive fungi in plants, animals and humans in Italy(2011)29 cited
- → Influence of temperature, pH and water activity on “in vitro” inhibition of Penicillium glabrum (Wehmer) Westling by yeasts(1998)28 cited
- → Sodium-benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice(2012)27 cited
- → Identification and pathogenicity of lignicolous fungi associated with grapevine trunk diseases in southern Italy.(2019)14 cited
- → A study on micro-fungi in arid areas. Notes on stress-tolerant fungi(1998)14 cited
- → Evaluation of Fungal Growth on Olive-Mill Wastewaters Treated at High Temperature and by High-Pressure Homogenization(2017)11 cited