Tayoshi Iizuka
Publications by Year
Research Areas
CRISPR and Genetic Engineering, Insect Resistance and Genetics, Genetically Modified Organisms Research, Food Quality and Safety Studies, Dye analysis and toxicity
Most-Cited Works
- → Variations in lipid content and fatty acid composition of major non-glutinous rice cultivars in Japan(2005)92 cited
- → Comparative Studies of the Quantification of Genetically Modified Organisms in Foods Processed from Maize and Soy Using Trial Producing(2005)38 cited
- → Comprehensive GMO Detection Using Real-Time PCR Array: Single-Laboratory Validation(2012)20 cited
- → Induction of cucumber leaf urease by cobalt(1994)9 cited
- → Inter-laboratory Study for Validation of a Japanese Official Analytical Method for Determination of Patulin in Apple Juice(2005)5 cited
- → Development of an analytical method for copper chlorophyll and sodium copper chlorophyllin in processed foods(2016)4 cited
- → Improvement of Carbon Monoxide Analysis in Fish Meat(2011)3 cited
- → Analysis of Hexachlorobenzene in Food Red Nos. 104 (Phloxine) and 105 (Rose Bengal) by GC-ECD(2009)1 cited
- → Interlaboratory Study for Determination of Vitamin B<sub>12</sub> in Fortified Food Measured by Microbiological Assay(2012)1 cited
- Extraction and Purification Method of Rice DNA from Rice Powder Containing Konjak Flour(2010)